Coronavirus (COVID-19) – Tackling the outbreak.

We understand that this is a very uncertain time for us all. The health and wellbeing of our customers and staff is our number one priority. Since the first news of the COVID-19 outbreak, we have been working tirelessly to continue providing a high quality and safe learning experience ensuring protective measures are in place for all of our courses nationwide.


Our bookings are protected from cancellations related to COVID-19. Your money is safe, if required we will reschedule your booking for free.


We will be monitoring the situation as it evolves, closely following government and health authority guidelines and will update on any further developments as and when we have them.

Looking for Food Safety Training?
Enrol now onto our HSE compliant
Food Safety course

Level 2 Food Safety Training



The Level 2 Food Hygiene and Safety Course is designed to ensure that on completion of the course delegates have a basic awareness of good hygiene and safety issues and meets food industry regulations, with reference to employees preparing, cooking and handling food in catering settings.

The course is aimed at food handlers working in catering or hospitality including hotels, restaurants, cafes, bars, fast food outlets, takeaways, cafes, kitchens, hospitals, schools and colleges.

Course Overview


£49.99 No Hidden Cost


1 Day


Course Timings 10:00 - 16:00


Minimum age requirement is 14


The course is assessed by (1) multiple choice exam.


Result are available within 6 working days of the course.


Successful candidates will receive a Level 2 Food Safety at Work (RQF) certificate.

Group Bookings

For group bookings Click here and get a further discount on training courses.

HSE Compliant Food Safety Course Content

The HSE Compliant Level 2 Food Safety course is a 1 day course and is divided into several units:

  • How individuals can take personal responsibility for food safety
  • The importance of keeping him/herself clean and hygienic
  • The importance of keeping the work areas clean and hygienic
  • The importance of keeping food safe

Upcoming Courses – Level 2 Food Safety

Want to save some extra cash? Book in advance and save up to 30%!

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London - East (E14)
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Frequently Asked Questions

People employed at different food outlets who prepare, cook or handle food must undergo this training because of the need for food safety and their concerned responsibility.

Relevant rules and statutes in the UK as well as EU mandate all food handlers to be properly trained in all food safety methods concerned with their responsibilities.

Successful candidates will receive an e-certificate, this qualification can be used by food handlers working in catering or hospitality including hotels, restaurants, cafes, bars, fast food outlets, takeaways, cafes, kitchens, hospitals, schools and colleges.


Candidates who complete this program successfully will develop in-depth knowledge about the significance of food safety; best practices to handle food; and minimise the chances of contamination.

We encourage all certificate holders to undertake refresher programs after a maximum of three year periods.

When you receive this qualification, you may consider applying for the Level 3 Certification in Supervising Food Safety in Catering program.

All people who cook, prepare or handle food must ensure that the food served to consumers is safe. It is a responsibility of all such professionals.

Get in Touch

Please contact us with any questions you may have. Or call us: 0333 344 1293

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