People employed at different food outlets who prepare, cook or handle food must undergo this training because of the need for food safety and their concerned responsibility.

Relevant rules and statutes in the UK as well as EU mandate all food handlers to be properly trained in all food safety methods concerned with their responsibilities.

Successful candidates will receive an e-certificate, this qualification can be used by food handlers working in catering or hospitality including hotels, restaurants, cafes, bars, fast food outlets, takeaways, cafes, kitchens, hospitals, schools and colleges.

Candidates who complete this program successfully will develop in-depth knowledge about the significance of food safety; best practices to handle food; and minimise the chances of contamination.

We encourage all certificate holders to undertake refresher programs after a maximum of three year periods.

When you receive this qualification, you may consider applying for the Level 3 Certification in Supervising Food Safety in Catering program.

All people who cook, prepare or handle food must ensure that the food served to consumers is safe. It is a responsibility of all such professionals.